Introduction
Es batangan is a popular Indonesian dessert that originates from Batang, Central Java. This dessert is made from coconut milk, agar-agar, and sugar, which are then poured into a rectangular mold. The result is a refreshing and creamy dessert that is perfect for hot summer days. In this article, we will discuss how to make es batangan at home.
Ingredients
Here are the ingredients you will need to make es batangan:
- 1 pack of agar-agar powder (10 grams)
- 1 can of coconut milk (400 ml)
- 600 ml of water
- 150 grams of sugar
- A pinch of salt
- Vanilla extract (optional)
Instructions
Here are the steps to make es batangan:
- In a saucepan, mix the agar-agar powder, water, sugar, and salt.
- Heat the mixture over medium heat, stirring constantly until the sugar dissolves.
- Add the coconut milk and vanilla extract to the mixture and stir well.
- Bring the mixture to a simmer and continue stirring for about 2 minutes.
- Remove the mixture from the heat and pour it into a rectangular mold.
- Place the mold in the refrigerator for at least 2 hours or until the mixture is set.
- Once the mixture is set, cut it into small cubes and place them in a bowl.
- Add ice cubes to the bowl and pour cold water over the mixture.
- Stir well and serve the es batangan immediately.
- You can also add additional toppings such as sliced fruit, condensed milk, or chocolate syrup.
Nutrition
Here is the nutritional information for a serving of es batangan (100 grams):
- Calories: 120
- Protein: 1 gram
- Fat: 5 grams
- Carbohydrates: 19 grams
- Fiber: 0 grams
- Sugar: 17 grams
- Sodium: 20 mg
Tips
Here are some tips to make the perfect es batangan:
- Make sure to stir the mixture constantly when heating it to prevent clumping.
- Use a rectangular mold to achieve the classic es batangan shape.
- Refrigerate the mixture for at least 2 hours to ensure that it is completely set.
- Use cold water and ice cubes to serve the es batangan for a refreshing treat.
- Add your favorite toppings to customize the dessert to your liking.
Conclusion
Es batangan is a delicious and refreshing Indonesian dessert that is perfect for hot summer days. With this recipe, you can easily make this dessert at home and customize it to your liking. Give it a try and enjoy this classic Indonesian dessert!
